Bangers and Mash

Bangers and mash is a British colloquial name for sausage ( bangers) served with mashed potatoes.

肉泥和土豆泥是通俗的说法，其实就是香肠和土豆泥一起吃。

He's got bangers and mash, shepherd's pie, and at night he's got the most open-mic club that I know of inthe world.

他售卖坎伯兰香肠跟马铃薯泥、牧羊人派。晚上这里是我所知道的全世界最开放的麦克风演出夜店。

The menu offers a full array of international dishes ranging from English bangers and mash, to Chinese fried rice, to Indian curries.

餐厅供应多国菜式，从英式肠仔薯蓉、中式炒饭至印度咖哩也应有尽有。

Popular potato dishes are bangers and mash, bubble and squeak, fishcakes ( mostly potato not fish), champ. Lancashire hot-pot or shepherd's pie.

以下是较为流行的土豆类菜品：土豆香肠，土豆泥，炸土豆和洋白菜，煎鱼土豆饼（大部分食料是土豆），兰开夏火锅及土豆肉饼。

bangers (= sausages) and mash

香肠和土豆泥

Bangers and mash with Lincolnshire sausages: Bangers and mash is a name for a dish consisting of mashed potatoes and sausages, normally served with a gravy ( a thin, warm sauce) and onions.

香肠和土豆泥配林肯郡香肠：香肠和土豆泥顾名思义就是土豆泥和香肠组成的，一般会配上酱汁（较稀的热汤）和洋葱一起吃。

It's bangers and mash for tea!

茶点是香肠加土豆泥。

Sausages are commonly eaten, either as bangers and mash or toad in the hole.

香肠是很常见的食物, 肠中常常是肉泥或桂花肉.